Description

Early harvest extra virgin olive oil from Kos, cold-extracted to preserve its natural polyphenols. Fresh, vibrant, and slightly peppery — crafted for your daily ritual of wellbeing.

EVOO  will be extracted at  the harvest month of November 2026, from our grove in Pyli Kos, Greece. 

Early harvest will allow us to get a maximum polyphenol content 400mg polyphenols to support brain & heart health Rich in Oleic Acid (MUFAs) to support cell membranes Stored in UV-Protected Glass to protect from light & maintain integrity Third-party tested for purity and heavy metals